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Chef Eric Ripert at the CIA at Greystone |
 Event Date:
Start Date: Friday, 12-12-2008
Time: 1:30-3:30 p.m.
Cost: Free
Location:
2555 Main Street
St. Helena, CA 94574 |
| Click here to map directions |
| Details: Discover how a 4-star restaurant stays on top for more than two decades. Eric Ripert, chef and co-owner of Le Bernardin comes to The Culinary Institute of America at Greystone to share his stories of what goes on behind the scenes of a highly successful restaurant kitchen. Ripert will be available to sign books and tastes of his recipes will be served at the event. |
| Contact: CIA - Spice Islands Marketplace |
| Phone Number: (707)967-2339 |
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